RAVENS


Cacao served daily, possible side effects of happiness

Cacao
MontezumaCeremonial cacao from Hacienda Victoria on Ecuador's coast, made from 100% Arriba Nacional, naturally floral with notes of dark chocolate and roasted nuts. We keep the xocolatl style recipe with vanilla, Ceylon cinnamon, a touch of cayenne and honey for a warm, rounded finish.
27
DeluluCacao from selected Colombian beans, with 22% fat content, has been combined with adaptogens that support the immune system, reduce stress, and improve memory and concentration. Cinnamon and Himalayan salt further enrich the taste and aroma while providing essential minerals. This is an energizing drink that will support you in your daily challenges.
23
IncaIt's a journey deep into the Amazon jungle, where the unique Trinitario cacao ripens on the plantations of the Norandino cooperative. Its intense, chocolatey profile intertwines with notes of tropical fruits and a subtle hint of caramel. This blend resembles the finest Belgian chocolates, where bitterness perfectly harmonizes with sweet accents. The addition of turmeric, black pepper, and cloves gives this infusion depth and spiciness.
24
Kakaw KampuraOrganic Trinitario cacao. Naturally lightly tangy, with notes of grapefruit, berries, and tropical fruit, layered with vegetal, floral, and nutty accents. Low temperature roasted to highlight freshness and preserve delicate aromas, then gently accented with ginger, cardamom, and mace for a more balanced composition.
28
Morning bowls. till 3.00pm
spelt porridgehibiscus rhubarb, pomegranate molasses, salted almond butter
35
ginger coconut rice puddingcrunchy coconut, yuzu glazed pineapple, sesame, basil
33
greek yoghurtraspberry compote, peanut butter, blueberry, granola
35
miso barley porridgeboiled egg, pickled shrooms, toasted peanuts, furikake, herbs
39
turkish eggsgarlic labneh, gochugaru brown butter, herb oil, toasted hazelnuts and focaccia
39
quinoa and eggavocado, pickled radish, kale, cashew cheese, hokkaido pumpkin, ginger dressing, nori
49
Toasts. till 3.00pm
honey ricottabutter, thyme honey, sea salt, bee pollen
32
peanut butter and cucumbercoconut chili crunch, sesame, herbs, nam jim
35
avocado toastcashew cream cheese, olive oil, sea salt, lemon
39
ahi tuna and avocadospring onions, ponzu, coriander, pickled radish, togarashi, olive oil
49
chorizo and tamago briochecheddar cheese, rocket, tonkatsu sauce, Japanese mayo
29
kimchi reubenbeef pastrami, kimchi, Swiss cheese, dijonnaise sauce
35
Donburi. from 11.00am
yukhoe donraw marinated beef, kimchi, pickled radish, kuro mayo, sesame, spring onion, egg yolk
62
maguro zuke donmarinated sashimi tuna, pickled ginger, wakame, edamame, egg yolk
65
chirashi donsashimi tuna and salmon, avocado, yuzu ponzu sauce, radish, coriander, spring onions
65
salmon teriyakisesame cucumbers, pickled ginger, nori, baby gem
55
tamago donsouffle omelette, tonkatsu and kewpie, nori, bonito flakes, spring onions, sesame
42
silken tofu donsoy chili crunch, edamame, corn, wakame, spring onions, sesame
42
Coffee & co.
espresso
11
double espresso
13
americano
15
filter coffee
15
v60
23
flat white
17
cappuccino
17
latte
19
matcha latte
21
golden latte
25
Tea.
earl grey
16
ceylon rose
16
english breakfast
16
green sencha lemongrass
16
moroccan mint
16
rooibos
16
Cold.
ice latte
21
ice matcha
21
ice delulu
23
matcha tonic
25
espresso tonic
23
espresso orange
23
hibiscus ice tea
17
orange juice
15